Relais & Châteaux, the leading hotel association, has welcomed nine new members into the fold, it has been announced.
The nine properties that most recently became part of the Relais & Châteaux family are said to illustrate the Association’s “extensive presence across the globe.”
While each of these new members boasts its own distinctive personality, they all are “united in sharing the Relais & Châteaux values and vision of hospitality.”
A company spokesman told this site, “These properties are deeply dedicated to art de vivre, fine dining, and respecting cultural diversity.”
They represent Turkey, France, United States (Colorado, Arizona, Georgia), Mexico and Belize.
Laurent Gardinier, President of Relais & Châteaux, also told this site: “Our Association is firmly committed to a sustainable path so as to contribute, through cuisine and hospitality, to building a more humane and united world, in harmony with living things.
“It is an honour for me to welcome these nine new members to Relais & Châteaux, properties that share not only our values, but our passion for goodness and beauty,” said Gardinier.
The nine are:
RELAIS & CHÂTEAUX QUERCUS, GAY (GA), UNITED STATES
4 suite-cabins – from $2,700 double occupancy, all-inclusive (excluding alcoholic beverages) Adults only, minimum age 16 years old Uberto Restaurant, forest-to-table, zero-mile cuisine
RELAIS & CHÂTEAUX CASTLE HOT SPRINGS, MORRISTOWN (AZ), UNITED STATES
31 rooms (including 2 suites) – from $1,800 per night, all-inclusive (meals and many activities included) Minimum-night stays apply – varies by season Adults only, minimum age 18 years old Harvest Restaurant, farm-to-table cuisine Thermal experience with three hot spring pools
RELAIS & CHÂTEAUX LUMIÈRE BY DUNTON, TELLURIDE (CO), UNITED STATES
18 suites – from $1,850 per night 2-night minimum stays Dunton Kitchen Restaurant, alpine cuisine Sister property of Relais & Châteaux Dunton Hot Springs
RELAIS & CHÂTEAUX PRANA MAYA ISLAND RESORT, PLACENCIA CAYE, BELIZE
10 suites & 7 villas – from $400 per night 2-night minimum stays The Grill at Prana Maya, farm- and sea-to-table cuisine 3,200 square-foot wellness area
RELAIS & CHÂTEAUX EL CORTÉS, MEXICO CITY, MEXICO
15 bedrooms (including 6 suites) – from $500 per night Lotti Restaurant, cosmopolitan influences mixed with Mexican traditions
RELAIS & CHÂTEAUX JASHITA TULUM, TULUM, MEXICO
31 bedrooms (including 27 suites) & 5 villas – from $920 per night Pandano Restaurant, Mexican cuisine with Italian influences
RELAIS & CHÂTEAUX KEYURLA, URLA, TURKEY
24 villas – from $580 per night Minimum age: 12 years old An Urla Restaurant, seasonal Aegean cuisine Wellness experience centered on vinotherapy
RELAIS & CHÂTEAUX HÔTEL SAINT-GEORGES, MEGÈVE, FRANCE
27 bedrooms (including 5 suites) – from $240 per night Le Trappeur, bistro-style Spa de l’hôtel Saint-Georges, sauna and hot-cold baths Sister property of Relais & Châteaux Cap d’Antibes Beach Hotel
RELAIS & CHÂTEAUX LA FOURCHETTE DES DUCS, OBERNAI, FRANCE
2 Michelin stars 2026 30 seats, from $400 per person Food and wine pairings, from $230 per person
The whole collection comprises 580 unique, independently operated hotels and restaurants.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination.
Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
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